Fried Turkey Seasoning
Deep fried turkey in combination with deep fried turkey seasoning is delicious and more and more appealing to home cooks lately despite the dangers that it poses when cooked at home in an enclosed environment. If you want to cook turkey this way you should know that deep fried turkey seasoning does wonders to your dish. But let us begin with the beginning and follow the steps of the recipe and thus the cooking procedures.
For the beginning, it is recommended that you cook this meal outside as it usually makes a lot of mess but the outcome of this cooking endeavor is worth it. After you have decided what size of turkey you want, choose a pot and preferably buy peanut oil to deep fry it. Also decide on the deep fried turkey seasoning blend that you want to use. In case you are not familiar with the blends found in superstores then buy bulk seasoning spices and herbs that you know you like and go with cooking turkey meat. In case peanut oil makes your choice of dish rather expensive, then you can also go for regular cooking oil.
Before focusing on the deep fried turkey seasoning, you need to wash the turkey and tie the legs and the wings to the body of the bird after it has already been fully defrosted. After that, you should dry the bird so that you can rub the deep fried turkey seasoning on it. Another way to flavor the turkey meet would be to inject the seasoning in the meat especially in the parts which are thicker and would normally become flavored less while cooking.
Then add the oil in the pot enough to cover the turkey and heat it up to 400 degrees. You should add the dry and seasoning covered turkey in the pot only when the oil has reached the temperature mentioned above. The risk is that you might get burned if you do not wear cooking gloves as the oil will splatter, so be very careful when you perform this procedure. Your meal will be ready in about half an hour, so make sure you do not leave it longer.
As far as deep fried turkey seasoning is concerned the simplest recipe requires salt, onion and garlic powder and red pepper flakes. Some people would consider only salt and freshly ground pepper would do for a delicious turkey meal anyway. The ingredients should be mixed together and then the blend can be rubbed on the turkey both on the outside and the inside. this operation cannot be performed easily unless the turkeuy is well dried. good lck and enjoy your dinner.